I’m back with another bread recipe! This week’s sweet bread is sourdough discard peanut butter bread. It’s super yummy.
How is it March already? I feel like this year is zipping on by faster than I can comprehend. Funnily enough, I still can’t wrap my brain around the fact that Easter falls at the end of March this...
Need a home cooked meal in 30 minutes? Why not biscuits in gravy? Better still, make those biscuits with sourdough discard and your family will beg you for more.
I have too much sourdough starter (again). This week I put it to good use in these sourdough discard oatmeal cookies with butterscotch chips.
During my hiatus, I made a few new recipes. My latest savory sourdough discard quick bread recipe was an exciting way for me to use up my extra starter.
Don't know what to do with all your excess Amish starter? Try these easy to make cinnamon muffins. They have all the same ingredients and flavors as the original recipe but in fun, manageable muffin...
Some days I want to make pancakes and I don't want to share. These small batch sourdough discard pancakes are the perfect breakfast on the mornings I want to indulge myself.
I'm still baking! I've been sick for a while and busy working on a new bread recipe. Here's a cold-proof loaf with a blistered crust that I can't just get enough of.
Want to make blondies but don't want a whole batch? Try this small-batch version of my favorite blondie recipe. I scaled it down to make just four servings.
Sourdough starter? Check. Cream cheese? Check. Amazing breakfast recipe that you can make in a skillet? Check. I hope you enjoy my cinnamon roll recipe.
