Blondies, anyone? These tasty desserts combine the flavorful tang of sourdough starter discard and the classic butterscotch flavor of blondies.
I'm at it again! And honestly, I think each time I try a new muffin recipe, it gets better than the last. These sourdough discard poppy seed lemon muffins are excellent.
I'm back from my baking break with a new recipe: Honey Wheat and Rye Sourdough Sandwich Bread. It's such a lovely mix of flavors - you should check it out!
I loved my original sourdough discard cinnamon muffin recipe so much that I thought I'd try it again. This time with chocolate chips - and now it's even better.
Don't want to waste your sourdough starter every day? You don't have to! This week I take a look at what happens if you don't discard, and what you can do to minimize waste.