Well, I’ve gone and done it.
I written another bread post at BreadbytheHour.com.
But this time I’m feeling especially proud of it because I made an artisan bread – and it turned out beautifully. I love this White, Wheat, and Rye Artisan Sourdough recipe. It’s flavorful. It’s holey without those cavernous holes that leak food everywhere. And It’s just plain awesome.
If you’re a beginning baker, don’t let this artisan recipe scare you away. I broke down each step with pictures and I provided timing for each step to make this recipe as easy as possible.
Did You Try It?
I know artisan recipes like these take a lot of time out of your day, so I understand why you might not want to make it. But if you somehow manage to fit this recipe into your busy schedule, let me know! I love hearing from my readers – I makes my entire week. Nay, my entire month!
So shoot me a message in the comment section when you get around to it.
