I've done numbers 1 and 2, so let's continue with number 3. Right? I'm pretty sure 3 comes after 2.
I’ve said it before and I’ll likely say it again: I bake a lot of sourdough. But it seems that even with all my practice and knowledge, I still find new things and new information that...
Sometimes I feel like I’m trapped in a time loop. Each year repeats itself and follows predictable patterns. How do I escape?
Need a fast an easy breakfast in the morning? Try making some baked oatmeal the night before. It's high in protein, fiber, and flavor!
Did you enjoy my number 1 printable packet for preschoolers? Well if you did, here's packet number 2. Do you think we'll make it all the way to 20?
I finally cracked it. I made a 100% whole wheat artisan-style sourdough loaf, and I couldn't be more proud. It took me a lot of experimenting to make it work, and here's the final result.
I took a little trip down memory lane and took a quick peek into my future while I was at it. Here's what I saw in the last five years and where I think I'll be in the next five years.
Ready for a warm and cozy holiday dessert? Try these sourdough discard gingerbread muffins. The spice and the tang are a fun flavor you can't get enough of.
I'm putting together some free worksheets for preschool aged kids. I hope your child has fun tracing, writing, and coloring with these printables.
I'm back from my baking hiatus and I'm ready to share my latest recipe: Almond Joy Bread. I love the combination of chocolate, coconut, and almonds.