I use vital wheat gluten in a lot of my artisan bread recipes, so today I thought I'd take a closer look at gluten and what it is.
Ready for a high-protein, high-fiber, but low-calorie food? These egg-stuffed peppers are a delight. Just pop them in the oven and you've got a tasty snack in less than 30 minutes!
I made a tasty zesty fall soup with my leftover kale. I'm not sure what I like more - the flavor, or the fact that I can toss everything in the pot with no fuss.
I'm still baking! I've been sick for a while and busy working on a new bread recipe. Here's a cold-proof loaf with a blistered crust that I can't just get enough of.
My husband Chris is the curry king at our house. This week we made butternut squash coconut curry and it is simply divine. We can't get enough.
Want to make blondies but don't want a whole batch? Try this small-batch version of my favorite blondie recipe. I scaled it down to make just four servings.
This is a family favorite recipe that we make again and again. Feel free to make it as spicy or as mild as you want.
Sourdough starter? Check. Cream cheese? Check. Amazing breakfast recipe that you can make in a skillet? Check. I hope you enjoy my cinnamon roll recipe - now in a small batch that you can enjoy...
I love Olive Garden, but I don't like their prices. With this Zuppa Toscana recipe, I can enjoy the taste of Olive Garden while staying within budget. Just pop it in the slow cooker and I'm good to...
It’s back, everyone! It’s finally back. Way back in the early days of my JenniBee blog, I made Almond Joy Cookie jars as gifts for my friends and family. My site crashed, and I lost both...