I am taking a break! I'm expecting my little boy at the end of November, and I'll be on hiatus until the end of the year. Happy holidays!
Want a sneaky way to eat more protein? I used PBFit Powder to make this delicious single-serve brownie. No need to share.
I'm having a baby at the end of the November, so I thought I'd share my last bread post of the year with you. Now you, too, can wrap quick bread with ease.
Have some leftover chicken scraps that you don't want to go to waste? Pot them in your slow cooker and make some delicious chicken stock. Perfect for soups and other savory dishes.
Two dessert breads in a row? Don't worry - I haven't gone crazy. I'm simply in love with my Amish Friendship starter and want to share my latest Double Chocolate Chip Bread with you.
Don't know what to do with all your excess Amish starter? Try these easy to make cinnamon muffins. They have all the same ingredients and flavors as the original recipe but in fun, manageable muffin...
I first made Amish friendship cinnamon bread back in the early days of my marriage. I've recently rediscovered the original recipe, and I'm excited to share it with you.
Some days I want to make pancakes and I don't want to share. These small batch sourdough discard pancakes are the perfect breakfast on the mornings I want to indulge myself.
Sugary sweet foods often leave me feeling gross during pregnancy. However, I've found the perfect recipe that keeps me full without triggering my morning sickness: strawberry peach oat smoothie.
It's been a while since I've had the time or energy to make bread. But I'm back to baking (at least for now), and I have a fresh new whole wheat bread recipe for you to try.