When I was younger, I hated oatmeal. I hated the texture, and I hated the flavor. Anytime my mom made us oatmeal, I’d turn up my nose and ask for sugary cereal. Oatmeal was an old-person food. Well...
I accidentally made too much applesauce this week. To use up my excess, I made muffins, and I'm so glad I did!
I love applesauce - but I love homemade applesauce even more. Now I can make spiced cinnamon applesauce in my slow cooker.
Some days I want to make pancakes and I don't want to share. These small batch sourdough discard pancakes are the perfect breakfast on the mornings I want to indulge myself.
Sugary sweet foods often leave me feeling gross during pregnancy. However, I've found the perfect recipe that keeps me full without triggering my morning sickness: strawberry peach oat smoothie.
I have way too many almond joy recipes, but that's because there are few combinations better than almond, chocolate, and coconut. I love drinking this banana-free almond joy smoothie in the mornings.
I love peanut butter and chocolate, but I know that those two ingredients tend to be a bit unhealthy. Thanks to PBFit powder and Greek yogurt, I can be indulgent and fit at the same time.
Ready for a high-protein, high-fiber, but low-calorie food? These egg-stuffed peppers are a delight. Just pop them in the oven and you've got a tasty snack in less than 30 minutes!
Bell pepper poppers are some of my favorite snacks. Full of vitamin C and protein, they make for a great side anytime.
I made homemade yogurt, and now I don't think I could ever go back to buying store-bought yogurt. Here is my recipe for making both regular and Greek style yogurt.