I made a 100% whole wheat loaf from scratch over the weekend. It was super soft and fluffy and airy and yummy. And I'm just feeling rather proud of it.
These are my favorite chocolate chip cookies of all time. I love making these cookies whenever I can. You should try them too.
Don't want to waste your sourdough starter every day? You don't have to! This week I take a look at what happens if you don't discard, and what you can do to minimize waste.
Want to make cookies but don't want to bake? These peanut butter chocolate cookies are perfect - and it's a small batch, so you don't have to feeling guilty.
I've gone and made an amazing artisan bread recipe. This time it's white, wheat, and rye sourdough bread. I love this one so much - you should try it!
Yum yum yum! Spiced carrot pecan bread is essentially carrot cake but in bread form. Get some cream cheese frosting on there and it's divine!
Need to use up some of your sourdough discard? Try these tasty chocolate chip cookies. The perfect combination of sweet and tangy.
Ready for my latest breadventure? This rye sandwich bread is light and fluffy and oh so yummy. It's perfect for tuna or turkey sandwiches.
I mill my own flour for some of the recipes on my bread blog, but do I actually save money? I did some math to find out.
Ready for a tasty breakfast? This sourdough discard waffles recipe is a great way to start your morning (and use up some starter while you're at it).