I'm at it again! And honestly, I think each time I try a new muffin recipe, it gets better than the last. These sourdough discard poppy seed lemon muffins are excellent.
I'm back from my baking break with a new recipe: Honey Wheat and Rye Sourdough Sandwich Bread. It's such a lovely mix of flavors - you should check it out!
I have a ridiculous amount of starter, and a never-satisfied sweet tooth. These double chocolate muffins help me with both.
I loved my original sourdough discard cinnamon muffin recipe so much that I thought I'd try it again. This time with chocolate chips - and now it's even better.
Need to use up some sourdough discard? Try these cinnamon muffins. They're so light and sweet and soft that you'd never know you put in your discard.
Cook low and slow I say. This zesty barbecue pulled chicken recipe is a family favorite. It goes with just about anything from sandwiches to steamed buns.
I'm back with another chocolate chip cookie recipe - this time it's an oatmeal cookie and it's divine. Seriously. It's really really good. Why bake anything else?
I made simple vanilla sweet bread this week and it is just so good. I love how light and sweet this bread is, and it pairs well with a lot of different flavors.
You don't have to wait until St. Patrick's day to enjoy Irish nachos. Cook these gorgeous nachos in a cast-iron skillet and enjoy!
I made a 100% whole wheat loaf from scratch over the weekend. It was super soft and fluffy and airy and yummy. And I'm just feeling rather proud of it.