When I want to use up my sourdough discard fast, I dump a lot of it into my cinnamon quick bread. It's fast, it's easy, and it's delicious. I love having a slice or two with breakfast.
It's a pancake. But it's a muffin. But it's a pancake. But it's a muffin. It's a pancake muffin. It's a muffin-shaped pancake. And it's sourdough.
Ready for a warm and cozy holiday dessert? Try these sourdough discard gingerbread muffins. The spice and the tang are a fun flavor you can't get enough of.
Need a good roll recipe for the holidays? Try these super soft sourdough discard rolls. They're fluffy and filling and flavorful.
I love love love soft pretzels. But I had no idea just how much I loved them until I made sourdough pretzels. That sourdough tang pairs beautifully with a smidge of mustard.
Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
Blondies, anyone? These tasty desserts combine the flavorful tang of sourdough starter discard and the classic butterscotch flavor of blondies.
I'm at it again! And honestly, I think each time I try a new muffin recipe, it gets better than the last. These sourdough discard poppy seed lemon muffins are excellent.
I have a ridiculous amount of starter, and a never-satisfied sweet tooth. These double chocolate muffins help me with both.
I loved my original sourdough discard cinnamon muffin recipe so much that I thought I'd try it again. This time with chocolate chips - and now it's even better.