So, I’m not sure if you saw my earlier sourdough discard cinnamon quick bread recipe, but I loved the base recipe so much that I thought I’d play around with it and see what else I could do.
And here is what I came up with this week: Poppy Seed Lemon Quick Bread.
As with my cinnamon bread, my poppy seed bread is a fantastic way to use up a cup of sourdough discard. I always seem to have more discard than I can use, so a recipe that takes an entire cup is super useful to me.
But know what’s even better than using up all my discard in one quick recipe? The flavor. My goodness – I just love the lemon flavor mixed with the sourdough tang. It tastes like summer, especially when covered in glaze.
I’m pretty proud of this recipe, so take a few minutes to go check it out on my blog BreadbytheHour.com. You’ll find my latest lemon bread, as well as all the other bread recipes I’ve made over the years.
Did You Try It?
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Also, if you have suggestions for making this recipe even better, you can tell me about them in the comments. Your feedback helps me a great deal because I’m still learning how to make good bread.
