Whenever I feel like eating cheap and healthy, I make this cozy slow-cooker potato soup. Just dump all the ingredients into the pot and let the magic happen.
When I want to use up my sourdough discard fast, I dump a lot of it into my cinnamon quick bread. It's fast, it's easy, and it's delicious. I love having a slice or two with breakfast.
It's back everyone! My favorite peanut butter oat bar recipe is back. I revived the old recipe from the dead and now it's here for you to enjoy.
Whenever I make macarons and have leftover egg yolks, I make some brioche. Soft and fluffy and perfect for French Toast, this beginning sandwich recipe is a breeze to make.
Sometimes I like to be healthy, and when I'm in the mood for a snack, I tend to buy these tasty treats from Costco.
It's a pancake. But it's a muffin. But it's a pancake. But it's a muffin. It's a pancake muffin. It's a muffin-shaped pancake. And it's sourdough.
I've done numbers 1 and 2, so let's continue with number 3. Right? I'm pretty sure 3 comes after 2.
The float test is an oft-used method to determine if sourdough starter is ready to bake with. But does it actually work? Here's what you need to know.
Sometimes I feel like I’m trapped in a time loop. Each year repeats itself and follows predictable patterns. How do I escape?
Need a fast an easy breakfast in the morning? Try making some baked oatmeal the night before. It's high in protein, fiber, and flavor!