I've never known the difference between baking powder and baking soda. So this week, I did some research and shared it on my bread blog.
I want to get a jumpstart on my tomatoes this year with hydroponics. But I have absolutely no idea what I’m doing. I hope things will turn out okay.
I recently had a baby, and I’ve got a few favorite items that I want to share with other new parents out there.
I have too much sourdough starter (again). This week I put it to good use in these sourdough discard oatmeal cookies with butterscotch chips.
I’m not great at drawing hands, so I thought I’d practice this week by drawing the letter A in sign language.
During my hiatus, I made a few new recipes. My latest savory sourdough discard quick bread recipe was an exciting way for me to use up my extra starter.
January 8 is our official Winky day. I love my sweetiepie and look forward to more fun adventures together.
I made a lot of brownie jars for friends and family over the holidays. They made for great gifts, and of course, I made a few just for me.
I accidentally made too much applesauce this week. To use up my excess, I made muffins, and I'm so glad I did!
I've made another preschool printables page. This time, it's cutting practice with kite tails. Have fun!
