Ready for a warm and cozy holiday dessert? Try these sourdough discard gingerbread muffins. The spice and the tang are a fun flavor you can't get enough of.
I've found it! The lost recipe has returned! Almond Joy Cookies are back on my blog, baby. You need to try them ASAP.
Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
Need an easy way to cool down this summer? Try making these vanilla chocolate chip popsicles. They're easy and kid-friendly.
Blondies, anyone? These tasty desserts combine the flavorful tang of sourdough starter discard and the classic butterscotch flavor of blondies.
I'm at it again! And honestly, I think each time I try a new muffin recipe, it gets better than the last. These sourdough discard poppy seed lemon muffins are excellent.
I have a ridiculous amount of starter, and a never-satisfied sweet tooth. These double chocolate muffins help me with both.
I loved my original sourdough discard cinnamon muffin recipe so much that I thought I'd try it again. This time with chocolate chips - and now it's even better.
Need to use up some sourdough discard? Try these cinnamon muffins. They're so light and sweet and soft that you'd never know you put in your discard.
I'm back with another chocolate chip cookie recipe - this time it's an oatmeal cookie and it's divine. Seriously. It's really really good. Why bake anything else?