I first made Amish friendship cinnamon bread back in the early days of my marriage. I've recently rediscovered the original recipe, and I'm excited to share it with you.
It's been a while since I've had the time or energy to make bread. But I'm back to baking (at least for now), and I have a fresh new whole wheat bread recipe for you to try.
I'm still baking! I've been sick for a while and busy working on a new bread recipe. Here's a cold-proof loaf with a blistered crust that I can't just get enough of.
Tasty lemon flavor? Check. Frosting for extra sweetness? Check. Tastes like summer? Check. My sourdough discard poppy seed lemon quick bread checks all my boxes this week.
I've been having lots of fun this summer. Despite being busy, I still managed to make this delicious honey almond bread. It's not perfect, but it is yummy.
Summer temperatures can make bread baking a pain in the neck. I put together a few pointers for getting better loaves when your kitchen gets too warm for comfort.
I'm back from my most recent hiatus to bring you my latest bread recipe. Check out my wheat and rye artisan style sourdough bread. It's so tasty and flavorful and fun to make.
When I want to use up my sourdough discard fast, I dump a lot of it into my cinnamon quick bread. It's fast, it's easy, and it's delicious. I love having a slice or two with breakfast.
Whenever I make macarons and have leftover egg yolks, I make some brioche. Soft and fluffy and perfect for French Toast, this beginning sandwich recipe is a breeze to make.
The float test is an oft-used method to determine if sourdough starter is ready to bake with. But does it actually work? Here's what you need to know.