I finally cracked it. I made a 100% whole wheat artisan-style sourdough loaf, and I couldn't be more proud. It took me a lot of experimenting to make it work, and here's the final result.
I'm back from my baking hiatus and I'm ready to share my latest recipe: Almond Joy Bread. I love the combination of chocolate, coconut, and almonds.
I'm taking another trip down memory lane and going back to my honey whole wheat sandwich bread. But I'm doing more than remaking my favorite recipes - I'm making them better! Check it out.
Rather than sharing a new recipe that I haven't perfected yet, this week I went back to an old recipe and revised it. This sourdough recipe is better than ever - so go check it out.
Want to make delicious artisan-bread in a day? Yeah , me too! This recipe is a great one for beginners to learn the ins and outs of artisan bread.
I’m not a fan of doing math. I’m really not. In case you didn’t know this about me, I actually chose to take French for two years in college rather than take one year of math...
I'm back from my baking break with a new recipe: Honey Wheat and Rye Sourdough Sandwich Bread. It's such a lovely mix of flavors - you should check it out!
I made simple vanilla sweet bread this week and it is just so good. I love how light and sweet this bread is, and it pairs well with a lot of different flavors.
I made a 100% whole wheat loaf from scratch over the weekend. It was super soft and fluffy and airy and yummy. And I'm just feeling rather proud of it.
I've gone and made an amazing artisan bread recipe. This time it's white, wheat, and rye sourdough bread. I love this one so much - you should try it!