Rather than sharing a new recipe that I haven't perfected yet, this week I went back to an old recipe and revised it. This sourdough recipe is better than ever - so go check it out.
Want to make delicious artisan-bread in a day? Yeah , me too! This recipe is a great one for beginners to learn the ins and outs of artisan bread.
I’m not a fan of doing math. I’m really not. In case you didn’t know this about me, I actually chose to take French for two years in college rather than take one year of math...
I'm back from my baking break with a new recipe: Honey Wheat and Rye Sourdough Sandwich Bread. It's such a lovely mix of flavors - you should check it out!
I made simple vanilla sweet bread this week and it is just so good. I love how light and sweet this bread is, and it pairs well with a lot of different flavors.
I made a 100% whole wheat loaf from scratch over the weekend. It was super soft and fluffy and airy and yummy. And I'm just feeling rather proud of it.
I've gone and made an amazing artisan bread recipe. This time it's white, wheat, and rye sourdough bread. I love this one so much - you should try it!
Yum yum yum! Spiced carrot pecan bread is essentially carrot cake but in bread form. Get some cream cheese frosting on there and it's divine!
Ready for my latest breadventure? This rye sandwich bread is light and fluffy and oh so yummy. It's perfect for tuna or turkey sandwiches.
I made some tasty tasty cloud-like bread with sourdough starter. It's so light and fluffy and yummy - definitely my go-to sourdough sandwich bread from now on.