I'm back from my baking break with a new recipe: Honey Wheat and Rye Sourdough Sandwich Bread. It's such a lovely mix of flavors - you should check it out!
I drew something! I used a Pinterest model or two as a reference, and then I went from there with the expressions. I'm not happy with everything, but I'm glad I finished these.
I loved my original sourdough discard cinnamon muffin recipe so much that I thought I'd try it again. This time with chocolate chips - and now it's even better.
Still no bread recipe for the week, even though I've been baking consistently. I'm struggling to get this loaf just right, and I have a lot on my plate at the moment. So I'm pushing things back again.
Cook low and slow I say. This zesty barbecue pulled chicken recipe is a family favorite. It goes with just about anything from sandwiches to steamed buns.