Did you enjoy my number 1 printable packet for preschoolers? Well if you did, here's packet number 2. Do you think we'll make it all the way to 20?
I finally cracked it. I made a 100% whole wheat artisan-style sourdough loaf, and I couldn't be more proud. It took me a lot of experimenting to make it work, and here's the final result.
I took a little trip down memory lane and took a quick peek into my future while I was at it. Here's what I saw in the last five years and where I think I'll be in the next five years.
Ready for a warm and cozy holiday dessert? Try these sourdough discard gingerbread muffins. The spice and the tang are a fun flavor you can't get enough of.
I'm putting together some free worksheets for preschool aged kids. I hope your child has fun tracing, writing, and coloring with these printables.
I'm back from my baking hiatus and I'm ready to share my latest recipe: Almond Joy Bread. I love the combination of chocolate, coconut, and almonds.
It's a new year, and it's about time I gave you all an update. Here's what's been happening in my life.
Need a good roll recipe for the holidays? Try these super soft sourdough discard rolls. They're fluffy and filling and flavorful.
I've been a busy bee and I've taken some pictures of some busy bees. Here's a quick peek into my life and what's going on.
I've found it! The lost recipe has returned! Almond Joy Cookies are back on my blog, baby. You need to try them ASAP.