I love my little rice cooker. It's a great way to make fast and easy and healthy lunches. Black bean soup in my rice cooker is one of my personal favorites.
I love love love soft pretzels. But I had no idea just how much I loved them until I made sourdough pretzels. That sourdough tang pairs beautifully with a smidge of mustard.
Another cookie recipe? You betcha! This time I'm using up my sourdough starter in this yummy peanut butter cookie variation.
Need an easy way to cool down this summer? Try making these vanilla chocolate chip popsicles. They're easy and kid-friendly.
Swamp soup? I know it sounds crazy, but it's just a nickname for our white chicken chili. Serve with fresh avocados and cheese and enjoy!
I'm taking another trip down memory lane and going back to my honey whole wheat sandwich bread. But I'm doing more than remaking my favorite recipes - I'm making them better! Check it out.
I love sharing my family favorite recipes with everyone. This honey sesame chicken is one we make again and again in our house. Easy, cheap, and filling. A win-win-win all around.
Rather than sharing a new recipe that I haven't perfected yet, this week I went back to an old recipe and revised it. This sourdough recipe is better than ever - so go check it out.
I love making smoothies in the summer time. But I have a hard time finding good smoothie recipes that don't include bananas. Here's my favorite winning combo - sans bananas.
Slow-cooker chicken teriyaki is a family favorite in my house. It comes together easily with minimal fuss and cleanup. And I can always make it ahead and freezer it for later.