I'm back from my baking break with a new recipe: Honey Wheat and Rye Sourdough Sandwich Bread. It's such a lovely mix of flavors - you should check it out!
I drew something! I used a Pinterest model or two as a reference, and then I went from there with the expressions. I'm not happy with everything, but I'm glad I finished these.
I have a ridiculous amount of starter, and a never-satisfied sweet tooth. These double chocolate muffins help me with both.
I'm having another sale this month. Buy your mom something nice this year! Don't worry, the sale goes to the end of May, in case you forget.
It's been a while since I've drawn anything. I finally finished something. Feel free to check it out.
I loved my original sourdough discard cinnamon muffin recipe so much that I thought I'd try it again. This time with chocolate chips - and now it's even better.
I finished my diploma in digital photography, a free online course from Alison.com. I think I learned a few things.
Need to use up some sourdough discard? Try these cinnamon muffins. They're so light and sweet and soft that you'd never know you put in your discard.
Still no bread recipe for the week, even though I've been baking consistently. I'm struggling to get this loaf just right, and I have a lot on my plate at the moment. So I'm pushing things back again.
Cook low and slow I say. This zesty barbecue pulled chicken recipe is a family favorite. It goes with just about anything from sandwiches to steamed buns.